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Award of Merit - Issued by Paris University
French Culinary Institute
Market
Higher Education
Submarkets
Cultural
Program
Culinary teaching labs, conference spaces, classrooms, agricultural area.
Firm
Catholic University of America
Teaming Partners
NA
Year Designed
2009
Description
Academic, 4th year undergraduate studio with Stanley Hallet for semester in Paris in Fall of 2009
Role / Services
Architectural Design and Conceptual, Schematic
Design Strategies and Innovative Concepts
Innovative site design, reinforcing the concept of \"Slow Food\", and emphasizing farm to table with grazing field and fishery on site visible within the building. Innovative use of heavy timber structure. Fingers reach out into the landscape to create the fields corresponding to food groups."
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